Share in our passion of food and drink though pop up dining, private catering, or even cooking classes!
​The Dining Project will offer a 6 course tasting menu with global wine pairings for 155$ per person.

THE TASTING MENU

SAVORY TART OF SWEET ONIONS AND GRUYERE | charred onion, brioche crouton, fine herbs.
TARTARE OF VENISON | pickles and brassicas.
GRILLED SWORDFISH | dungeness crab bolognese, rouille, red pepper emulsion.
PHEASANT AU VIN | brown butter potatoes, stewed vegetables, burgundy jus.
GRASS FED BEEF | ribeye and tongue, black garlic, sauce of wild mushrooms.
PARFAIT OF WINTER SQUASH | yoghurt ice cream, spiced apple caramel, almonds.

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​DRESS CODE: SMART CASUAL. RIDE SHARING TO AND FROM THIS EVENT IS HIGHLY RECOMMENDED.
THE SET PRICE INCLUDES ONLY THE FULL MENU AND WINE PAIRINGS. ADDITIONAL GRATUITY WILL BE SPLIT AND THE STAFF WILL BE COMPENSATED ACCORDINGLY. ​DUE TO THE PREPARATION OF THE SET MENU AND THE LIMIT OF STAFF , WE POLITELY DECLINE ANY REQUESTS AND RESTRICTIONS. THIS EVENT WILL BE FILMED AND PHOTOGRAPHED FOR CONTENT AND ADVERTISEMENT PURPOSES. IF DO WISH TO NOT BE FILMED PLEASE NOTIFY THE DINING PROJECT TEAM BEFOREHAND. THANK YOU.

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"What a great dining concept! If you are tired of the same old restaurant fine dining experience and looking for a little more style and panache, then check this pop up fine dining venue.  Dinner started at the landmark Laguna Hotel, dining al fresco along the beachfront with a sunset. Cocktails and wine pairing with dinner is included.....awesome experience!"

John G.

Diner
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TDP at Hotel Laguna

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"It's my second time attending a Dining Project Event and it was an amazing event! Every dish and wine pairing are thoughtfully designed and they really go above and beyond on service! The entire experience is worth every penny and I can't wait to do it again!"

Christina P.

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"I've been to 2 Dining Project events, one was a dinner and one was a brunch. Both were so fun and so delicious; the whole staff was so friendly and answered every question we had about the food. The environment was so clean and beautiful! Everything was perfect and I look forward to attending more!!!"

Bobbie D.

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"The dining project is such a great and creative concept in the culinary world. We have been going since day one and have been continuously impressed by Chef James' unique and delicious flavors as well as the awesome service from Patrick and the rest of their team! We love how every bite of each course can bring out new flavors and almost always leaves us wanting more. The presentation and delivery of bringing everything together is like no other, with their wines that are perfectly paired by Patrick. You can tell each wine choice is well thought out and supplements the food so well. Overall, this is a great culinary experience and we can't wait to continue to see what the Dining Project has in store next!"

Neeka M.

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"I've attended 2 marvelous events with the dining project, and I will definitely come back for a 3rd. The attention to every courses detail astounded me. Chef James is very talented and the wine pairing chosen by Patrick went perfect with every course! The amazing view from hotel laguna was the icing on the"

Hannaleigh G.

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"Always impressed with the experience that Dining Project gives us! It was our second time and we loved everything from the menu to the dining experience to the drinks! Thanks for seating our large group together and accommodating us! I look forward to participating in the next event!!"

Rodman O.

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"This was my first time at this experience and it was absolutely phenomenal. Every course has a fantastic wine pairing, and every dish is explained in great detail. The staff is extremely friendly and welcoming, but also very professional. If you're looking for not just some great food, but an unforgettable experience I highly recommend this place. I look forward to seeing what this place has in store for the future, because I will definitely be back!"

Mic G.

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"True to it's promise, this is a relaxed respite from the usual hustle and noise of a dining experience. I need more of these. In fact, we all do."

Diane Armitage | @bestoflagunabeach

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