The Dining Project will offer a 6 course tasting menu with global wine pairings for 155$ per person.
THE TASTING MENU
OUT OF THE SHELL | oyster, crab, mussel vinegar
FOR THE LOVE OF THE GARDENS | goat cheese, garden herbs and flowers
SPRINGTIME PASTA | white cheddar, pancetta, egg yolk, legumes
FROM THE AIR | black garlic, truffle, morel, peas
FROM THE LAND | ribeye, tongue, onion mustard, spring vegetables
BUTTERMILK | carrot, ginger, tarragon, fruits
DRESS CODE: SMART CASUAL
RIDE SHARING TO AND FROM THIS EVENT IS HIGHLY RECOMMENDED.
THE SET PRICE INCLUDES ONLY THE FULL MENU AND WINE PAIRINGS. ADDITIONAL GRATUITY WILL BE SPLIT AND THE STAFF WILL BE COMPENSATED ACCORDINGLY. THANK YOU.
DUE TO THE PREPARATION OF THE SET MENU AND THE LIMIT OF STAFF , WE POLITELY DECLINE ANY REQUESTS AND RESTRICTIONS.
THIS EVENT WILL BE FILMED AND PHOTOGRAPHED FOR CONTENT AND ADVERTISEMENT PURPOSES.
IF DO WISH TO NOT BE FILMED PLEASE NOTIFY THE DINING PROJECT TEAM BEFOREHAND. THANK YOU.
THE TASTING MENU
OUT OF THE SHELL | oyster, crab, mussel vinegar
FOR THE LOVE OF THE GARDENS | goat cheese, garden herbs and flowers
SPRINGTIME PASTA | white cheddar, pancetta, egg yolk, legumes
FROM THE AIR | black garlic, truffle, morel, peas
FROM THE LAND | ribeye, tongue, onion mustard, spring vegetables
BUTTERMILK | carrot, ginger, tarragon, fruits
DRESS CODE: SMART CASUAL
RIDE SHARING TO AND FROM THIS EVENT IS HIGHLY RECOMMENDED.
THE SET PRICE INCLUDES ONLY THE FULL MENU AND WINE PAIRINGS. ADDITIONAL GRATUITY WILL BE SPLIT AND THE STAFF WILL BE COMPENSATED ACCORDINGLY. THANK YOU.
DUE TO THE PREPARATION OF THE SET MENU AND THE LIMIT OF STAFF , WE POLITELY DECLINE ANY REQUESTS AND RESTRICTIONS.
THIS EVENT WILL BE FILMED AND PHOTOGRAPHED FOR CONTENT AND ADVERTISEMENT PURPOSES.
IF DO WISH TO NOT BE FILMED PLEASE NOTIFY THE DINING PROJECT TEAM BEFOREHAND. THANK YOU.