Starting at $145 per person.
Select one option per course; final menu applied to entire party.
Supplements may apply.
Winter Squash Terrine | strawberry "raisins", coconut and garlic mousse, baby coriander
Salmon Gravlax | goat cheese and rye "mille-feuille", chive jelly, "everything" powder
($7.5 supplement p/p)
Green Onion Custard | broccoli floret, grilled brassicas, herbs and flowers, fermented chili vinaigrette
Potato Velouté | Parmigiano-Reggiano, olive oil curd, roasted garlic "snow", baby chive and thyme
($9.5 supplement p/p)
Fire Grilled Bronzino | fennel, baby bok choy, basil ash, sauce of smoked bones and ginger
Pan Roasted Scallops | sunchokes, pickled mustard, parsley
($12.5 supplement p/p)
Roasted Chicken | black garlic mousse, charred leek, buna shimeji, roast chicken jus
Braised Short Rib | celery root, caramelized onion, red wine jus
Marsala Cake | date jam, feuilletine, banana caramel, mandarin sorbet
Jadetiger Tea Chamomile Pudding | apples, ginger ice cream, red wine
- add foie gras ($21 supplement p/p)
- add truffle ($28 supplement p/p)
- add caviar ($35 supplement p/p)
We politely decline any request or restrictions
Desired supplements must be applied to each guest in your party, price is per person.
50% deposit required upon finalization of event. Deposit non-refundable. Balance of total due 3 days prior to event.
Cancellations less than 10 days prior to event may not qualify to be rescheduled.
Gratuity not included.