A Risotto Dinner - feeds 2
Wild mushroom and hazelnut risotto with parmesan and arugula. Served with herb focaccia, tomato bruschetta, and chocolate marsala cake. Add brown butter scallops or a chicken and black garlic roulade!
- Herb Focaccia with Roasted Garlic Oil
- Tomato Bruchetta
- Wild Mushroom and Parmesan Risotto with Hazelnuts and Arugula
- Chocolate Marsala cake with Red Wine Cherries and Chantilly Cream
- Keep it Vegetarian or add Brown Butter Scallops or a Chicken and Black Garlic Roulade!
All meal kits will bve delivered Saturday, March 13 between 11am-4pm. Order cutoff is Wednesday, March 10 at 11.59pm.